GF = Gluten Friendly | VF = Vegetarian Friendly
DAILY FEATURES: |
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Wednesday Bluegill Dinner Panko breaded bluegill fillets, deep fried, served with French fries and coleslaw. 22
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Thursday Wing Night One pound of bone-in wings 14 or boneless 16. Add a side of fries to your wings for $1! |
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Friday Walleye Fish Fry Get it while you can! Available only on Fridays and served all day! |
Saturday Night Prime Rib USDA Choice Premium Ribeye seasoned and slow-roasted in house. Choice of Big Round (16 oz) or Little Round (12 oz) Cut. Served with choice of French fries or baked potato and a garden side salad. Market Price |
Starters
Nachos GF (not available on Fridays)
A perfect shareable for the group! Freshly corn tortilla chips, topped with seasoned ground beef, queso sauce, lettuce, pico de gallo, shredded cheese, guacamole, and jalapeno, served with salsa and sour cream on the side 20
Jumbo Pretzel
Crispy on the outside and soft on the inside, sprinkled with salt and served with your choice of queso sauce or spicy brown mustard 13
Cheese Curds
Breaded white cheddar curds made right here in Wisconsin, served with ranch 11
Wings (Bone-in or Boneless)
Bone-in (GF) chicken wings deep fried to a perfect crisp, tossed in your favorite sauce and served with choice of ranch or blue cheese 16
Boneless wings 18
Sauce choices: Buffalo, Parmesan Garlic, BBQ, Sting’n Honey Garlic, Teriyaki (not GF)
French Fries GF/VF
A shareable basket, lightly seasoned 6
3 Amigos GF/VF
Fresh corn tortilla chips paired with your favorite 3 sauces: pico de gallo, guacamole, and queso sauce 15
Onion Rings VF
Half pound of hot and crispy beer battered onion rings 8
Fresh Salads & Homemade Soup
Dressings available: Ranch, Blue Cheese, Chipotle Ranch, Parmesan Peppercorn
GF: Balsamic Vinaigrette, French, Honey Mustard
*Add Chicken to any salad for $6 *Add Gyro Meat for $6
Cranberry Feta GF
Topped with cucumber, carrot, tomato, feta cheese, pepitas, and dried cranberries 14
Classic Greek Salad GF
Topped with cucumber, carrot, tomato, feta cheese, and kalamata olives 14
Garden Salad GF/VF
Topped with cucumber, carrot, and tomato 11
Taco Salad GF (Not available on Fridays)
Topped with seasoned ground beef, pico de gallo, shredded cheese, guacamole, and corn tortilla chips 18
Parmesan Peppercorn Wedge
Baby romaine topped with shaved parmesan, seasoned croutons and bacon, drizzled with parmesan peppercorn dressing 15
Dinner Salad GF/VF
Add a garden side salad to any entree for $5. Topped with cucumber, carrot, and tomato. No protein option.
Soup of the Day
Cup 5 Bowl 7
Chili GF
Cup 5 Bowl 7
Burgers & Chicken
*Unless noted, all sandwiches are served with lettuce, tomato, onion on the side of a freshly toasted bun off our flat top grill. Gluten free bun available upon request, add $1.5. Burgers are 1/2# premium patty, seasoned, and cooked to medium. Served with kettle chips. Upgrade to French fries $2 or a cup of soup or dinner salad $3.5
Earl Burger
Topped with bacon and cheddar cheese, served with BBQ on the side 18
Jack Burger
Topped with bacon, jalapenos, and pepperjack cheese, served with ranch on the side (No LTO) 18
Cheeseburger
Topped with your choice of cheese: cheddar, provolone, pepperjack 15
Classic Burger
Simple and delicious! 14
Chicken Strips
Tender chicken breast strips lightly battered and served with your choice of BBQ, honey mustard, buffalo, ranch or chipotle ranch 14
Grilled Chicken
Seasoned grilled chicken breast, served with mayo on the side 15
Add cheese $1 | Add bacon $3
Crispy Chicken
Breaded chicken deep-fried, served with mayo on the side 15
Jala-poppin’ Jack Chicken
Seasoned grilled chicken topped with bacon, jalapenos, and pepper jack cheese, served with ranch on the side (NO LTO) 18
Sandwiches
Prime Rib Sandwich
6 oz of our slow-roasted prime rib, thinly shaved, served on a hoagie bun with creamy horseradish and au just on the side. Served with French fries 19 Add provolone cheese 2
Meatball Sub
Delicious meatballs simmered in homemade marinara, served on a hoagie bun topped with parmesan cheese 16 Add provolone cheese 2
Spicy Black Bean Burger VF
Seasoned grilled black bean burger, moderately spicy, served with chipotle mayo on the side 16
Walleye Sandwich (not available on Fridays)
Wild-caught Canadian walleye, panko breaded and deep fried, served on a freshly toasted hoagie bun, topped with lettuce and served with tartar sauce 16
Kids Meals
$9.00
All kids meals include seasoned kettle chips, fruit, and a Capri Sun. Substitute French fries $1
*served to guests 12 and under
Chicken Strips (2)
Mac-N-Cheese
Hamburger
Cheeseburger
Gyros
Served with seasoned kettle chips. Upgrade to French fries $2 or a cup of soup or dinner salad $3.5
Mediterranean
Feta cheese and freshly cut cucumber, lettuce, tomato, onion, and tzatziki sauce, served on a warm pita bread 18
Regular
Topped with freshly cut lettuce, tomato, onion, & Tzatziki sauce, served on a warm pita bread 16.5
Chicken
Your favorite regular gyro with chicken instead of gyro meat 16.5
Chicken Mediterranean
Feta cheese and freshly cut cucumber, lettuce, tomato, onion, and tzatziki sauce, served on a warm pita bread 18
Tacos
Served with fresh corn tortilla chips and salsa. Upgrade to French fries $2 or a cup of soup or dinner salad $3.5
Soft Tacos (2) (not available on Fridays)
Seasoned ground beef, topped with freshly cut lettuce, pico de gallo, and shredded cheese, served on flour tortillas with sour cream and salsa on the side 15
Lakeside Tacos (2) (not available on Fridays)
Lightly breaded and deep-fried cod, topped with homemade lime vinaigrette cabbage, served on flour tortillas with chipotle mayo on the side 16
Entrees
Fried Shrimp Dinner (not available on Fridays)
Seven crispy hand-breaded, butterfly shrimp, served with French fries, coleslaw & cocktail sauce 20
Shrimp Diablo
Large shrimp sauteed in onions, sriracha and honey atop a bed of basmati rice 20
Pasta:
*Spaghetti tossed in our homemade marinara sauce, topped with parmesan cheese 16 Add two meatballs 4
*Spaghetti tossed in a delicious basil pesto, topped with parmesan cheese 17 Add chicken 6
Rice Bowls VF/GF
Your favorite rice bowls are back! Pick your favorite vegetables, protein, and sauce. All bowls are sauteed and placed atop a bed of basmati rice.
Vegetables:
peppers, onions, carrots, broccoli, mushrooms, black beans
Protein: pick one
chicken 20, shrimp 22, no protein 16 (VF)
Sauce: pick one
teriyaki, sting’n honey garlic (GF), cilantro lime (GF)
How about some dessert?
Daily dessert selection available!